Salmon - Springtime Sashimi

A springtime salmon sashimi, modified and deconstructed from an old salmon tartare recipe that I used to make (That didn't look quite this good)

-Seared Salmon Sashimi (mostly raw, with one seared side)
-Lemon Caper Foam
-Grapefruit Segments
-Caramel Apple Yogurt
-Fennel, compressed in white wine and apple
-Cucumber strip
-Dehydrated Caper
-Rice Paper chip
-Braised Mustard Seed
-Garnishes of Dill, Fennel Fronds, Orchid Blossom, and Frisee