Pumpkin, Sage, Cherry, Butter

A trio of pumpkin to test drive my shiny new kitchen (complete with sous vide oven, dehydrator, centrifuge, vitamix, and induction burner!)

From left to right:

Sage infused pumpkin puree, warm brown butter sauce, prosciutto crisp

Pecan Crusted Pumpkin, ginger braised red cherries

Pumpkin filled with maple almond custard

Garnished with pomegranate sage reduction, sunflower and sage leaves