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Today was Japan and Korea, and since I didn't want to do the sushi (since I wanted something I could plate), the instructor gave me Bulgogi (Korean grilled flank steak, which is harder to plate D:< )
So this is what I came up with for my Bulgogi. Thin sliced and rolled bulgogi with a sesame vinaigrette, lime soy pudding, crused thai peppers, roasted garlic and siracha sauce, ginger chips, and a scallion capsule (filled with lime soy pudding)
So this is what I came up with for my Bulgogi. Thin sliced and rolled bulgogi with a sesame vinaigrette, lime soy pudding, crused thai peppers, roasted garlic and siracha sauce, ginger chips, and a scallion capsule (filled with lime soy pudding)
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Comments11
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Do you actually get to eat what you prepare, or is it all judged by your teacher?